Egusi soup also known as Efere-Ikon in Calabar, Miyan Egusi in Hausa; Efo-Elegusi in Yoruba; and Ofe-Egusi in Igbo is a spicy delicious soup known by almost all if not all tribes in Nigeria. It can either be prepared with bitter leaf, Afang, Water leaf, Fluted Pumpkin and uzuza(Odusa) to achieve different …
Cod is a name used for describing different types of fish belonging to the family Gadidae; they include fish like white fish, Haddock, Pollock, Ling, cusk, monkfish and stockfish, which is the commonest produced from cod. The name Stockfish is derived from loan word from Frisian Stokfish or stickfish, which is believed to …
I came across this recipe years ago in the northern parts of Nigeria, from a Hausa man by the roadside and l decided to try it out myself; fried yam coated with egg is commonly prepared along with fried Irish potatoes and suya by the roadside traders, which means that if you …
Stew has long existed before the human population starts to multiply; people across different parts of the world have different recipes for making stew and also, the cold season plays a major role in the frequency of making stew. People who are located at the colder region of the world have many …
How toprepare or cook Acha Pudding Acha pudding is another nutritious form of pap or custard recipe common in the nothern parts of Nigeria;this creamy andrich pudding is one ofthe most simplest foods in the the north apart from kunu and zobo drink. Acha foodcan simply be prepared with just sugar and milk or with …
Editan soup is another tasty vegetable basedsoup popularly known among the Efiks and Ibibios, this indeed is a rich tasty soup made from a slighly bitter and slimy leafy vegetable called Editan,waterleaf and other healthy ingredients. Here you go again Calabar food lovers here isanother delicious vegetable soup recipe foryou which is …
One thing I have realised inmy life is that if you are a food lover and find pleasure in cooking always, you will hardly run out of different recipes. The thing is that somehow, somewhere you will always discover new disheseither from people around you or by creating and redefining new dishes …
Beans is a proteinous food loved mostly by people from western part of Nigeria (Yorubas ). It can be prepared into porridge, mixed rice and beans,moi-moi,akara and bean soup. You can cook beans porridge with plantain, cocoyam,yam, sweet or Irish potatoes. I could remember my mum always forcing us to eat beans when we were much younger; but …