Author: Bongdap Nansel Nanzip

What is Hunan Chicken? Hunan chicken recipe is a spicy Chinese chicken recipe made using thinly sliced and fried chicken breast coated in a savory sauce together with some stir-fried … Read More

What is a Shepherd’s Pie? Shepherd’s pie is a dish made of cooked lamb or mutton topped with mashed potatoes and then baked until the potatoes appear brown and crispy … Read More

Brown stew chicken recipe is a spicy and sweet Jamaican stewed chicken that is made from a combination of different spices and herbs that all come together for a flavorful … Read More

The Jamaican fried dumplings is a simple and easy savory Jamaican food or snack that is fried but can also be baked or boiled, it is popular comfort food in … Read More

Lancashire Hotpot is a stew common in the UK that is made with lamb or mutton with onions and some vegetables; it is then topped with potatoes. This Lamb hotpot … Read More

The Jamaican-style Curry Goat Recipe (or Goat Curry) is also called kari kambing or gulai kambing and is one of my favorites when it comes to Caribbean recipes. This is so tasty and … Read More

What is Shortening? Shortening refers to any fat that when melted by heat can turn solid at room temperature. In fact, some Americans think “shortening” refers to Crisco only, which is … Read More