How to Peel, Chop, Slice and Mince Ginger roots
Does anyone really need to peel ginger root before using it? Yes, you can peel ginger root or decide to use the root with the skin, depending on the type … Read More
Ginger powder: How to make ginger powder at home
Ginger powder is made from fresh ginger root, it is usually peeled, dried, and ground into a fine powder and it is used in different cuisines around the world as … Read More
Bacteria cells: cell wall, shapes, labeled diagram and structure
Bacteria cells are the smallest living cells that are known; even though viruses are smaller than bacteria, viruses are not living cells; hence bacteria are the smallest of living cells. … Read More
How to Peel Garlic Easily: 3 best methods of peeling garlic
Peeling garlic cloves is not so difficult as you may think, a lot of people know how to peel garlic cloves their own different ways. But sometimes, to peel garlic … Read More
Healthy Homemade Yogurt Recipe: How to make yogurt at home
Yogurt recipe is a simple and healthy dairy recipe that can be made at home without the use of a yogurt maker or any machine. All you need to start … Read More
Garlic Butter recipe: How to make Garlic Butter
Garlic butter is a very versatile condiments anyone will love to have on hand, you can never go wrong making this delightful spread. This is a simple compound butter that … Read More
Cornmeal Recipe: How to make Cornmeal Fufu (Tuwo Masara)
You can Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It comes in different names as some people call … Read More
Nanven Nimfel – Biography and Profile
Nanven Nimfel was born on the 2nd of February, 1956 to the family of Nimfel Nden at Kadarko District of Wase Local Government Area of Plateau State, a Local government … Read More