Tiger nut milk is a natural sweetened milk gotten from tiger nuts, this refreshing milk drink serves as a diary free alternative to cow milk, hence it is a good substitute for lactose intolerance. Other names for tiger nut milk is ofio and aya milk. This milk contains high amount of fibre, …
Oven baked chicken is one of my best chicken recipes, the chicken always turns out moist on the inside and crisp on the outside. I love baked chicken compared to when it is fried in oil, there are more than one way to enjoy your oven baked chicken; you can have it …
You can cook jollof rice without parboiling the rice, it is one of the great ways of making rice without it turning soggy. I tried this method and it turned out really nice and I thought to share with my readers. Nigerian party jollof rice is one popular rice dish that I cant …
Pounded yam staple is one of the most loved and popular fufu meals in Nigeria, it can be paired with any kind of soup especially with vegetable and egusi soup, hence pounded yam with egusi or pounded yam with vegetable soup. I personally love my pounded yam with white soup (Afia Efere) or Ofe Nsala which you …
Soybeans milk or soy milk is what I grew up drinking though not often but I can remember vividly what it used to taste like then. We used to call ice-cream then in my primary school, it was really affordable, chilled, and convenient to suck and move around during break hours. This …
Beef sauce is one of the easiest sauces to prepare for rice, it is quite similar to this delicious chicken curry sauce I made earlier on and with this tasty shredded chicken sauce. This sauce is the best ever, it is a one-pan sauce made shredded beef and mixed vegetables, easy breakfast, or …
Fufu is a staple food in Africa, it is widely consumed in Nigeria, Ghana, Congo, and Cameroon, etc. Fufu also pronounced as ‘foo-foo‘ can be gotten from a number of starchy foods such as potato, yam, plantain, and cassava. The most common type of fufu is the cassava fufu which is made from …
Cornstarch or cornflour is a simple and common ingredient in our kitchen. It is used for thickening liquid-based food like soups, making of corn syrup, and most especially for making gravy sauces like this shredded chicken sauce and this beef sauce. However, cornstarch and cornflour are often used interchangeably, they both mean the …