Razi Brown Pineapple juice is amazingly sweet, refreshing, healthy and good for everyone, it is a cool drink to serve during summer or a sunny day. You can make your homemade pineapple juice simple by using just your fresh ripe pineapple chunks and maybe a little sugar if you must add that. Picking the …
Palm oil sauce/stew is just another way of making delicious Nigerian fried stew using palm oil instead of the regular vegetable oil. This palm oil pepper sauce is very tasty just like buka stew; buka stew is made with bleached palm oil while this is made without bleaching the oil. This sauce can be …
Chicken pepper soup is a tasty pepper soup prepared with different parts of chicken, this is another Nigerian popular pepper soup that is mostly sold in restaurants and in some food joints. You might want to try out other common pepper soup recipes in Nigeria which include goat meat pepper soup, beef pepper soup catfish …
Pounded yam staple is one of the most loved and popular fufu meals in Nigeria, it can be paired with any kind of soup especially with vegetable and egusi soup, hence pounded yam with egusi or pounded yam with vegetable soup. I personally love my pounded yam with white soup (Afia Efere) or Ofe Nsala which you …
Soybeans milk or soy milk is what I grew up drinking though not often but I can remember vividly what it used to taste like then. We used to call ice-cream then in my primary school, it was really affordable, chilled, and convenient to suck and move around during break hours. This …
Beef sauce is one of the easiest sauces to prepare for rice, it is quite similar to this delicious chicken curry sauce I made earlier on and with this tasty shredded chicken sauce. This sauce is the best ever, it is a one-pan sauce made shredded beef and mixed vegetables, easy breakfast, or …
Fufu is a staple food in Africa, it is widely consumed in Nigeria, Ghana, Congo, and Cameroon, etc. Fufu also pronounced as ‘foo-foo‘ can be gotten from a number of starchy foods such as potato, yam, plantain, and cassava. The most common type of fufu is the cassava fufu which is made from …
Cornstarch or cornflour is a simple and common ingredient in our kitchen. It is used for thickening liquid-based food like soups, making of corn syrup, and most especially for making gravy sauces like this shredded chicken sauce and this beef sauce. However, cornstarch and cornflour are often used interchangeably, they both mean the …