Water Yam Recipe: How to cook water yam porridge- ikokore, otoh
Water yam is a different specie of yam from dioscorea alata family; it tastes almost similar like the common white yam and has a watery slimy texture when peeled. Water yam is a tuberous vegetable which is also known for its many uses, it can be used as a thickener in other dishes like ekpang- …