What are Tamales? This is made of masa or dough (starchy, and usually corn-based), that is filled with some meat and wrapped in a corn leaf or banana leaf before steaming or boiling it. Tamales filling Tamales filling may include meat such as pork, chicken, beef, or any kind of meat as …
Empanadas are easy turnover pastries that can be filled with meat such as beef or chicken. This easy homemade empanadas recipe was made with beef and lots of vegetables. Other fillings that can be used for making empanada include vegetables, fish, or a combination. Empanadas Ingredients Ingredients for Empanadas dough 3 cups …
This is an easy homemade salsa of Mexican origin that is often used as a dip for tortillas, tacos, or tamales. Pico de gallo is also called salsa fresca (which means ‘fresh sauce’) or salsa cruda (which means ‘raw sauce’). This easy homemade pico de gallo recipe can be at home in …
I hope to give you a detailed description of how to make the best and easy homemade pizza dough recipe from scratch with simple and basic ingredients. You can make pizza dough recipes without yeast and also with yeast. Making dough for pizza with yeast yields a puffy pizza crust while making …
Shawarma is a dish of stacked thinly sliced meat that is roasted on vertical spit-roasting (also known as Rotisserie) and it is eaten by using a long sharp knife to cut some thin shavings from the rotating stack of roasted meat for serving. The meat commonly used in classic shawarma recipes can …
For an amazing pizza recipe, you need a nice and flavorful sauce and some rich toppings; that is why I want to show you how to make pizza sauce with fresh tomatoes and tomato paste. I combined fresh tomatoes and tomato paste to have a blend of redness from the tomato paste …
The sweet potato casserole recipe is an easy sweet potato dish that is commonly made for Thanksgiving and Christmas. It can be savory with less sugar or sweet with more sugar and some marshmallows. For a healthy sweet potato casserole, reduce the sugar greatly and use pecan toppings instead of marshmallows. Ingredients …
Etouffee is a Cajun and Creole stew made with shellfish (crawfish or shrimp) and served over rice. Etouffee recipe is originated from the southwest areas of Louisiana in the United States of America, especially in New Orleans and in the Acadiana area. In this youtube video, I will show you how to …