How to Make an Easy Creamy Custard Recipe for Breakfast

Custard recipe used to be one of those breakfasts we were always served with alongside with beans porridge before heading off to school every morning. Custard is a very sweet and easy to prepare food, it is a type of pudding that can cause easy satietyto kids and adults, but then whenever I take …

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Nigerian pumpkin soup recipe: How to cook Miyan Taushe

Pumpkin is a versatile vegetable or fruit used for preparing different dishes like pumpkin soup, pumpkin pie and porridge. You can never run out of pumpkin uses, even the pumpkn seeds are packed with lots of benefits, andyou can even slice the yellow pulp for chips just the way would have done withpotato chips. Even though …

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Instant fried noodles recipe: How to cook fried indomie

Instant noodles are of different brands and flavours; they are always seen as fast foods and can be eaten at any moment of the day. A lot of people term these noodles to be kids favourite, lazy people food, and students food andI dont really think that instant noodles areactually meant for …

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Brown rice recipe: How to make rice with vegetables

When it comes to cooking of rice, there are always new and different ways of garnishing it without making one feel bored. Brown rice is another type of rice that can be prepared in a very simple but delicious way as long as it is clean and free of sand. One disadvantage …

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Goat meat recipe: How to make pepper soup with goat meat

Pepper soup is a savoury soup that can be eaten in all seasons, whether during cold or in hot season, this is one of the major dishes you will always come across in many restaurants or fast food corners. Even though pepper soup is not an everyday soup, it is usually prepared …

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Okra recipe: How to make okra soup with fish

Okra is an important edible fruit in our kitchens which can be included in many diets, it is often referred to as fruit when not cooked, and vegetable whenever it is steamed or cooked. Okra is an edible green pod containing white edible seeds in parietal placentation which are often eaten by …

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