I came across this recipe years ago in the northern parts of Nigeria, from a Hausa man by the roadside and l decided to try it out myself; fried yam coated with egg is commonly prepared along with fried Irish potatoes and suya by the roadside traders, which means that if you …
Cod is a name used for describing different types of fish belonging to the family Gadidae; they include fish like white fish, Haddock, Pollock, Ling, cusk, monkfish and stockfish, which is the commonest produced from cod. The name Stockfish is derived from loan word from Frisian Stokfish or stickfish, which is believed to …
Egusi soup also known as Efere-Ikon in Calabar, Miyan Egusi in Hausa; Efo-Elegusi in Yoruba; and Ofe-Egusi in Igbo is a spicy delicious soup known by almost all if not all tribes in Nigeria. It can either be prepared with bitter leaf, Afang, Water leaf, Fluted Pumpkin and uzuza(Odusa) to achieve different …
You can get rid of sour taste in Tomato stew by simply following the steps below. The sour taste in Tomato stew can still be removed even if you are preparing the stew using fresh tomatoes, canned tomato paste, or a combination of both. Stew at times has many challenges when preparing …
Aside beans porridge, mixed rice and beans is another easyfood to prepare without too much processes involved. In the preparation of rice and beans, any type of rice could be used, but in this write up, Iused short grain rice (local rice) reason being that it is more tastier. I recall how grandma …
The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. Even the lowest class among them could just prepare thisleafy soupwith just snails, periwinkles,crayfish with dried fish. The major soups they prepare there include, Afang, editan, edika-ikong, abak atama, afia-efere. …
Ekpang Nkukwo has been on my mind for a while now, I have not really had much time to prepare this and show the procedures involved, not until now. I love epkang Nkukwo so well, in fact it is one of the sweetest porridge I will want to eat over and over …
Custard recipe used to be one of those breakfasts we were always served with alongside with beans porridge before heading off to school every morning. Custard is a very sweet and easy to prepare food, it is a type of pudding that can cause easy satietyto kids and adults, but then whenever I take …