Cod (stockfish or okporoko) recipes, uses and health benefits
Cod is a name used for describing different types of fish belonging to the family Gadidae; they include fish like white fish, Haddock, Pollock, Ling, cusk, monkfish and stockfish, which is the commonest produced from cod. The name Stockfish is derived from loan word from Frisian Stokfish or stickfish, which is believed to …