Cod (stockfish or okporoko) recipes, uses and health benefits

Cod is a name used for describing different types of fish belonging to the family Gadidae; they include fish like white fish, Haddock, Pollock, Ling, cusk, monkfish and stockfish, which is the commonest produced from cod. The name Stockfish is derived from loan word from Frisian Stokfish or stickfish, which is believed to …

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How to Cook Egusi Soup- Melon Soup (frying method)

Egusi soup also known as Efere-Ikon in Calabar, Miyan Egusi in Hausa; Efo-Elegusi in Yoruba; and Ofe-Egusi in Igbo is a spicy delicious soup known by almost all if not all tribes in Nigeria. It can either be prepared with bitter leaf, Afang, Water leaf, Fluted Pumpkin and uzuza(Odusa) to achieve different …

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Afang soup: How to Cook Afang Soup the Calabar Way (Okazi soup)

The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. Even the lowest class among them could just prepare thisleafy soupwith just snails, periwinkles,crayfish with dried fish. The major soups they prepare there include, Afang, editan, edika-ikong, abak atama, afia-efere. …

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How to Make an Easy Creamy Custard Recipe for Breakfast

Custard recipe used to be one of those breakfasts we were always served with alongside with beans porridge before heading off to school every morning. Custard is a very sweet and easy to prepare food, it is a type of pudding that can cause easy satietyto kids and adults, but then whenever I take …

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Fried rice recipe: How to prepare fried rice

If there is any food that people dont joke with, rice is one of those foods. Whether you prepare rice as: white rice,jollof rice, palm oil rice,mixed rice and beansorrice and potatoes, people would still love it. And if you are the type that loves white rice, you may not really lack …

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