Corned Beef Stew Recipe: How to Make Corned Beef Stew |Corned Beef Sauce

Corned beef stew is also called spaghetti stew, it easy to prepare and it is infused with great flavor and an irresistible aroma. Apart from spaghetti, it goes well with any other staple. Corned beef stew is a simple tomato-based sauce made with corned beef, instead of using canned corned beef; you can as well make use of minced meat or ground beef and still achieve the same result.

If you have never tried out minced meat stew this corned beef stew is for you, it is very is to prepare, it is indeed an easy breakfast or dinner recipe that doesnt require much task. All you need is a can of corned beef, few spices and youre good to go. Corned beef stew can also be prepared with already made stew, if you have already prepared tomato stew in the freezer; all you need to do is to bring it out to defrost it before you embark on this stew preparation. However, you can just prepare the stew afresh just the way I did from scratch and make sure you go easy with the spices especially the salt since corned beef already contain a good amount of salt in it, you may not even need salt at all. The salt was used to preserve the corned beef.

Additionally, if your corned beef stew remains and you are not sure of what to do with the left over, just whisk a couple of eggs into it and turn it to egg sauce or simple use it as a base forjollof rice. Follow the steps below and learn how to make corned beef stew and also watch the YouTube video above and subscribe.

Table of Contents

Corned beef stew ingredients

1 canned corned beef
2 red bell peppers
2 table spoons tomato paste
5 medium fresh tomatoes
2 habanero peppers
1-teaspoon curry powder
1-teaspoon thyme
1-2 stock cubes
Dried pepper to taste
Salt to taste

Ingredients for making corned beef stew

Steps on How to Prepare Corned beef stew

Combined the peppers with tomatoes and blend into a smooth consistency and strain out excess water.
Chop onion into stripes, mix the tomato paste with a little water and set aside.
Place a pan on heat, add oil just enough to fry the tomato, add the onion first and saut until fragrant.
Add the tomato paste and stir-fry for 5 minutes add the tomato puree and fry until the liquid and the tangy taste disappear.
Season the stew with thyme, curry and pepper and stock cubes and stir well to combine.
Add water to the stew to adjust it thickness, (once you add the corned beef it will become thickened). You may not need salt since corned beef is a little bit salty.
Take out the corned beef from the can and break into tiny pieces with a spoon, add it to the stew and stir well and leave to cook for 5 minutes on medium heat. You can add more water it appears too thick and cook for another 5 minutes on low heat.
Take off the corned beef stew from heat and serve over boiled spaghetti or macaroni.

Steps on How to make corned beef stew with pictures

1. Combined the peppers with tomatoes and blend into a smooth consistency and strain out excess water.

2. Chop onion into stripes, mix the tomato paste with a little water and set aside.

3. Place a pan on heat, add oil just enough to fry the tomato, add the onion first and saut until fragrant.

Frying of onion and tomato paste for corned beef stew

4. Add the tomato paste and stir-fry for 5 minutes add the tomato puree and fry until the liquid and the tangy taste disappear.

Making of tomato stew for corned beef

5. Season the stew with thyme, curry and pepper and stock cubes and stir well to combine.

Fry the stew until,the tangy taste is gone, add some seasonings to taste

6. Add water to the stew to adjust it thickness, (once you add the corned beef it will become thickened).You may not need salt since corned beef is a little bit salty.

7. Take out the corned beef from the can and break into tiny pieces with a spoon, add it to the stew and stir well and leave to cook for 5 minutes on medium heat. You can add more water it appears too thick and cook for another 5 minutes on low heat.