Homemade Buttermilk: How to Make Buttermilk from Milk- Easy Recipe

Photo of Homemade Buttermilk: How to Make Buttermilk from Milk- Easy Recipe

Buttermilk recipe is very easy to make at home, this is usually made with just two common ingredients which you can easily find in your kitchen. Buttermilk is used for different recipes such as cakes, pancakes, biscuits, butter milk French toast, buttermilk glaze, smoothie, coleslawpie crust, tangy whipped cream, and buttermilk fried chicken recipes.

Buttermilk can be made from whole milk,curd, yoghurt, powdered milk or regular milk, it can help tenderizecakes or adds some freshness to smoothies. If you have been asking yourself where to buy buttermilk and may be it is not sold anywhere near your or where you are, you dont need to visit the store right now. Here in this article I will list out the simplest steps in which you can make your own buttermilk from regular milk at home. It is quite simple all you need to do is to turn simple milk into buttermilk as a substitute for real buttermilk. Here is an easy DIY buttermilk with only two common ingredients.

Buttermilk ingredients

  1. 1 cup of whole milk, or low fat (you can use powdered milk)
  2. 3 tablespoon of Lemon or white vinegar
Two ingredients for making buttermilk at home
Two ingredients for making buttermilk at home

 

Steps on How to Make Buttermilk at Home

  1. Pour your milk into a measuring jug or a bowl.
  2. Squeeze about 3 tablespoons of the lemon juice or white vinegar into the milk.
  3. Whisk the milk with a hand whisk for about 5 minutes until it start to thicken.
  4. Leave the mixture to rest at room temperature for about 15 minutes to curdle and become acidic.
  5. Pour into a container and store in the fridge for three days, then use it in place of buttermilk in any recipe, as it requires.

Easy Steps to Make Buttermilk at Home with Pictures

1. Pour your milk into a measuring jug or a bowl.

2. Squeeze about 3 tablespoons of the lemon juice or white vinegar into the milk.

Making of buttermilk with milk
Making of buttermilk with milk

 

3. Whisk the milk with a hand whisk for about 5 minutes until it start to thicken.

4. Leave the mixture to rest at room temperature for about 15 minutes to curdle and become acidic.

Leave buttermilk to rest for a while at room temperature and store for few days in the fridge, but not frozen
Leave buttermilk to rest for a while at room temperature and store for few days in the fridge, but not frozen

 

5. Pour into a container and store in the fridge for three days, then use it in place of buttermilk in any recipe as it requires.

Homemade buttermilk recipe
Homemade buttermilk recipe

 

Buttermilk with milk
Buttermilk with milk

Leave a Reply

Your email address will not be published. Required fields are marked *