Eggs and potatoes recipe is a light and simple breakfast idea that anyone would love to try out for a simple meal. Whether you are rushing to work or lack what to quickly fix for a simple breakfast or dinner, you can quickly make this easy eggs and potatoes recipe to enjoy especially during your busy days.
I made this today and I couldn’t believe the sweetness and the awesome flavor I got from combining these two ingredient with other few spices. However, egg and potato recipe is also healthy for dinner, lunch and breakfast, this is a very good comfort food, plus it very easy to make and just few ingredients are required for this. If you are looking for what to make with eggs and potatoes, here is a simple meal for you also another simple stir fry potatoes recipe here.
Table of Contents
Ingredients for making eggs and potatoes recipe
- 2 large Irish potatoes
- 4 large eggs
- 2 large plum tomatoes
- 1 medium green bell peppers
- 1 scotch bonnet
- 1 red onions
- 3 cloves of garlic
- Thyme and curry, teaspoon each
- Soy sauce or 1 seasoning cube
Simple ingredients for making egg and potatoes recipe
How to make egg and potatoes recipe for breakfast
- Dice potatoes, tomatoes, peppers and onions into tiny cubes and keep aside.
- Heat a pan up over medium-high heat, add olive oil to it and wait until hot.
- Add your diced potatoes and use a spatula to stir for two minutes.
- Add minced garlic and onions and stir for another 2 minutes.
- Add some chopped peppers and diced tomatoes, cover stirring occasionally for 3 minutes.
- Season the potatoes with soy sauce or 1 bouillon cube, thyme, curry a pinch of salt and stir.
- Reduce theheat to medium.Break eggs over the potatoes in the skillet, shake the pan to gently move the eggs to all the sides of the and dont stir the content at all. Cover and cook for 2 minutes until eggs are set and thickened and no runny liquid egg remains.
- Add few sliced green peppers if you prefer, take off potato and egg from heat and serve it the way it is.
Easy steps on how to make egg and potatoes recipes for breakfast with pictures
1. Dice potatoes, tomatoes, peppers and onions into tiny cubes and keep aside.
2. Heat a pan up over medium-high heat, add olive oil to it and wait until hot.
3. Add your diced potatoes and use a spatula to stir for two minutes.
Frying process of diced potatoes
4. Add minced garlic and onions and stir for another 2 minutes.
Onions and garlic are good spices in potato meals, they add lots of aromatic flavor and taste to food, make sure you spice up your food with these
5. Add some chopped peppers and diced tomatoes, cover stirring occasionally for 3 minutes.
6. Season the potatoes with soy sauce or 1 bouillon cube, thyme, curry a pinch of salt and stir.
After adding the diced tomatoes and peppers, cover the lid and give the veggies time to cook through
Once the veggies are cooked, reduce the heat and crack the four eggs into the content
7. Reduce theheat to medium.Break eggs over the potatoes in the skillet, shake the pan to gently move the eggs to all the sides of the and dont stir the content at all. Cover and cook for 2 minutes until eggs are set and thickened and no runny liquid egg remains.
You don’t have to stir stir the egg yet, wait until it has set and thickened
You can add some chopped green chilies or green peppers to your egg and potato recipe while waiting for the egg to set
8. Add few sliced green peppers if you prefer, take offegg and potatoesfrom heat and serve it the way it is.
Eggs and potatoes recipe is ready. Enjoy!
Eggs and potatoes recipe, what a quick breakfast meal for everyone!