Broccoli Cheddar Soup Recipe - How to Make Broccoli Cheddar Soup
Broccoli cheddar soup is an easy soup made with broccoli and cheddar cheese together with some vegetables such as carrots. It is also known as Broccoli cheese soup (since cheddar is a type of cheese usually used in preparing this soup). This broccoli cheese soup is often made in cold seasons such as winter and can be served with some crusted bread.
Servings 10 people
Calories 570kcal
Ingredients
- 1 head of broccoli Cut the broccoli into small pieces.
- ¼ tsp smoked paprika powder
- ½ tsp black pepper powder
- ¼ tsp grated nutmeg
- 1 tsp salt
- 1 large sliced carrot
- 2 cups half and half cream
- 1 cup shredded cheddar cheese
- ⅓ cup chopped onions
- 3 whole garlic cloves - minced
- 4 tsp unsalted butter
- 2⅓ tbsp Add the vegetable stock or water;
Instructions
- Your easy broccoli cheddar soup is ready, it is creamy and can be served with crusted bread.
- Place a saucepan or pot on the stovetop and add 4 tbsp of butter; when the butter has melted, add the chopped onions and saute until translucent.
- Add the minced garlic and cook for 30 seconds.
- Next, add the all-purpose flour and stir and cook until it is slightly brown in color.
- Add the water or stock; when using stock no need of adding a bouillon cube. Stir to combine.
- Now, add the carrots and broccoli florets as well as seasonings: salt, paprika, nutmeg, and black pepper powder. Stir to combine and bring to a boil for 15 minutes until the carrots and broccoli are cooked.
- Next, add the cream and shredded cheddar cheese. Stir to combine and further simmer for about 3 minutes on medium heat.
Video
Notes
You can decide to use vegetable stock or water. if you add water, make sure to add a bouillon cube to make the broccoli cheese soup tasty.