Homemade French Fries - How to make French Fries at Home

French Fries is an easy and simple breakfast snack made by deep-frying thinly sliced potatoes until they are crispy.

Course Breakfast, Snack

Cuisine Belgian, French

Keyword french fries at home, fried potato recipe, homemade french fries, hot chips, potato chips, potato fries, potato wedges, steak fries

Cook Time 20

Servings 1

Calories 0.312kcal

Author Razi Brown

Wash your potatoes with clean water. You can peel them or simply use them with the skin.
Cut the potatoes into thin slices using a french fries cutter or just a simple kitchen knife. It all depends on how fancy you want it to be. The thinner you cut the potatoes, the crispier and crunchier they turn out.
After cutting your potatoes, add salt to taste and toast or mix in a bowl to combine.
Place a pan with oil on heat and start frying the cut potatoes.
When they start getting brown, stir to fry evenly. Keep stirring until they are crispy and crunchy.
Remove from the oil and drain on a paper towel or in a colander.
Add your french fries seasoning by drizzling over the steak fries and toasting them again.

The Thinner you slice the Potatoes, the crispier and crunchier your French fries will turn out.