Curry Goat Recipe
How to Make the Jamaican-style Curry Goat Recipe (Goat Curry). This is an easy and delicious Caribbean cuisine that is so tasty and made with goat meat or mutton. The main ingredients in this Jamaican curried goat recipe are scotch bonnets, goat meat or mutton, curry powder, curry leaves, and some spices. It is a common Caribbean food especially in Jamaica and can be eaten with boiled rice or the popular Jamaican rice and peas. The cooking time can be reduced by using a pressure cooker.
Servings 4 people
Cost 5
Ingredients
- 1 kg Goat meat or Mutton can be used as a substitute for goat meat.
- 2 whole Scotch bonnets
- 2 russet Potatoes cut into chunks or bite sizes
- 3 tbsp Curry Powder
- 1 whole Red bell pepper cut into slices
- ½ tbsp grated Ginger
- 4 minced Garlic cloves
- 1 tsp ground Pimento
- 4 sprigs of fresh thyme
- 1 small Onion chopped
- ¼ cup Spring Onions (Green Onions) chopped
- 1 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Green Seasoning
- 1 tbsp All-purpose Seasoning
- ½ tbsp Bouillon cube
- 2 tbsp Vegetable oil
Instructions
- Season and marinate the goat meat with spices and herbs
- Cover the marinated goat meat with a cling film and leave overnight or at least for 3 hours.
- Add the scotch bonnet and onions and saute for 3 minutes on medium heat or until the onions are fragrant.
- Now, bring in the marinated goat meat and sear for 10 minutes. Cover the pot and allow the meat to cook.
- 10 minutes later, add hot water to the goat meat and add the remaining marinade and cook on medium heat for 1 hour.
- After an hour of cooking the curried goat, the meat should fall off easily from the bones.
- Now, add 3 chopped potatoes cut into bite sizes and 1 red bell pepper cut into slices. Stir and cover, then cook for 15 minutes until the potatoes are soft and a fork can go through them easily. Turn off the heat, your Curry goat is ready.
