Season and marinate the goat meat with spices and herbs
Cover the marinated goat meat with a cling film and leave overnight or at least for 3 hours.
Add the scotch bonnet and onions and saute for 3 minutes on medium heat or until the onions are fragrant.
Now, bring in the marinated goat meat and sear for 10 minutes. Cover the pot and allow the meat to cook.
10 minutes later, add hot water to the goat meat and add the remaining marinade and cook on medium heat for 1 hour.
After an hour of cooking the curried goat, the meat should fall off easily from the bones.
Now, add 3 chopped potatoes cut into bite sizes and 1 red bell pepper cut into slices. Stir and cover, then cook for 15 minutes until the potatoes are soft and a fork can go through them easily. Turn off the heat, your Curry goat is ready.