Moi moi or moin moin is the food I grew up eating every Saturday morning, this used to be one of the most boring food for me because it was always paired with pap (akamu) or custard which I never like. However, I started loving moi moi, but not so much just because of …
Sweet Potato vs Yam The difference between Yams and Sweet Potatoes are many and you will also learn the similarities of Sweet Potato vs Yam. You can learn how to cook yam porridge in the video above Yam is different from Potato as yam is bigger and has rough skin Are …
Ewa agoyin How to Cook Ewa Agoyin Beans (Mashed Beans Recipe) Ewa Agoyin Bean is a quick and easy beans recipe prepared by mashing cooked beans into smooth paste; this is one of the simplest and popular bean recipes in the Western part of Nigerian which is often sold by street hawkers …
Ojojo is a popular street snack that is very common among the Yorubas; it is one of the easiest finger foods that bring back childhood memories. Ojojo is specifically made with water yam and veggies stuffed inside. Ojojo is also called by some people water yam akara this is because it looks …
Okra stew is a one-pot stew that is prepared within few minutes, this is not like the usual okra soup we cook with fish, meat, and palm oil, it is one of the healthiest okra recipes that you will get to enjoy with your loved ones. Okra stew is a perfect side; it …
Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri (bean soup). Some other people also …
Ofe Owerri: How to Cook Ofe Owerri/ Ofe Owerre Recipe Ofe owerri is a savoury rich soup common among the owerri people, this is a one-pot soup prepared with assorted meat and cocoyam as a basic thickener. Ofe means soup, Owerri is the capital of Imo state in Nigeria, hence the name …
Abacha is a very rich Africa salad made with dried shredded cassava; it is popularly called African salad. Abacha food is one of thepopular salad recipess in Nigerian originally from the South Eastern parts of Nigeria (Igbos to be precise). Abacha is prepared with so many vegetables and fish and it is …