Asun is a roasted goat meat, grilled goat meat or smoked goat meat infused into fried peppered sauce; this is one of Nigerias popular small chops commonly served at weddings, parties or birthday events. If you are the type that attends wedding a lot, you might have come across this delicious peppered …
Seafood Okra soup is an easy African gumbo that goes very well with eba and pounded yam, it is basically cooked with fresh seafood like crabs, shrimps, prawns, fish, oysters or clams or with the combination of all. Seafood goes well with fresh okra, it only takes a little while for okra …
Have you ever wondered what oil less stew would taste like, or may be not? Well Im just about to convince you of the taste; it tastes so good just like the normal stew. There is no specific trick behind this; all you need to do is to skip the oil while cooking …
Buka stew is a Nigerian fried pepper stew made with bleached palm oil and assorted meat, it is a popular Yoruba stew recipe (Yoruba pepper stew) that you will love to prepare over and over after eating it once. Buka stew has a unique and savoury taste and it is very different …
Ewa agoyin sauce/stew is a very simple Nigerian stew prepared by frying onion and pepper in palm oil, this recipe is very popular among the western parts of Nigeria Yoruba), in fact, it is a famous stew recipe found in the streets of Lagos. The word Ewa simply means Beans in Yoruba …
Stored ginger can last for many months if properly stored, one of the best ways to preserve fresh ginger is to store it in the refrigerator. Ginger can be stored peeled, unpeeled,grated, diced or minced in a resealable plastic bag; if you want your ginger to last for a few weeks or …
Homemade tomato powder is one of the best ways to store tomatoes. If you cannot afford a dehydrator or you want to simply save the cost of electricity; you can still make tomato powder at home without a dehydrator. The process is shown below with pictures or you can watch the video …
Moi moi or moin moin is the food I grew up eating every Saturday morning, this used to be one of the most boring food for me because it was always paired with pap (akamu) or custard which I never like. However, I started loving moi moi, but not so much just because of …