Stored ginger can last for many months if properly stored, one of the best ways to preserve fresh ginger is to store it in the refrigerator. Ginger can be stored peeled, unpeeled,grated, diced or minced in a resealable plastic bag; if you want your ginger to last for a few weeks or …
Homemade tomato powder is one of the best ways to store tomatoes. If you cannot afford a dehydrator or you want to simply save the cost of electricity; you can still make tomato powder at home without a dehydrator. The process is shown below with pictures or you can watch the video …
Moi moi or moin moin is the food I grew up eating every Saturday morning, this used to be one of the most boring food for me because it was always paired with pap (akamu) or custard which I never like. However, I started loving moi moi, but not so much just because of …
Sweet Potato vs Yam The difference between Yams and Sweet Potatoes are many and you will also learn the similarities of Sweet Potato vs Yam. You can learn how to cook yam porridge in the video above Yam is different from Potato as yam is bigger and has rough skin Are …
Ewa agoyin How to Cook Ewa Agoyin Beans (Mashed Beans Recipe) Ewa Agoyin Bean is a quick and easy beans recipe prepared by mashing cooked beans into smooth paste; this is one of the simplest and popular bean recipes in the Western part of Nigerian which is often sold by street hawkers …
Ojojo is a popular street snack that is very common among the Yorubas; it is one of the easiest finger foods that bring back childhood memories. Ojojo is specifically made with water yam and veggies stuffed inside. Ojojo is also called by some people water yam akara this is because it looks …
Okra stew is a one-pot stew that is prepared within few minutes, this is not like the usual okra soup we cook with fish, meat, and palm oil, it is one of the healthiest okra recipes that you will get to enjoy with your loved ones. Okra stew is a perfect side; it …
Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri (bean soup). Some other people also …