Ojojo Recipe: How to Make Water Yam Fritters, Water Yam Akara

Ojojo is a popular street snack that is very common among the Yorubas; it is one of the easiest finger foods that bring back childhood memories. Ojojo is specifically made with water yam and veggies stuffed inside. Ojojo is also called by some people water yam akara this is because it looks …

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Ofe Owerri: How to Cook Ofe Owerri (Owerri Soup Recipe)

Ofe Owerri: How to Cook Ofe Owerri/ Ofe Owerre Recipe Ofe owerri is a savoury rich soup common among the owerri people, this is a one-pot soup prepared with assorted meat and cocoyam as a basic thickener. Ofe means soup, Owerri is the capital of Imo state in Nigeria, hence the name …

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Abacha Food: How to Make Abacha (African Salad)

Abacha is a very rich Africa salad made with dried shredded cassava; it is popularly called African salad. Abacha food is one of thepopular salad recipess in Nigerian originally from the South Eastern parts of Nigeria (Igbos to be precise). Abacha is prepared with so many vegetables and fish and it is …

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