Author: Joyce Etim Ibanga

Chili sauce (chili paste) is an easy condiment prepared with chili peppers; this sauce is usually made into a paste and used as a marinade, to season a dish after … Read More

Here is one of my very best strawberry milkshakes, the taste is undeniably amazing and refreshing and would love to make this simple shake over and over again. This strawberry … Read More

Ayamase stew/sauce or ofada stew as commonly referred to as designer stew, it is a popular native stew in Nigeria prepared with green peppers and assorted meat . This delicious … Read More

Paprikapowder is made from Capsicum Pepper, this is dried bell pepper ground into fine powder. Paprika is what most of us call tatashe here in Nigeria, its a very common … Read More

Homemade tomato paste is a great recipe that adds flavour to your sauces and stews, you can even use it in your jollof rice dish and egg sauce. This easy paste can be … Read More