Ginger powder: How to make ginger powder at home
Ginger powder is made from fresh ginger root, it is usually peeled, dried, and ground into a fine powder and it is used in different cuisines around the world as … Read More
Author: Joyce Etim Ibanga
How to Peel Garlic Easily: 3 best methods of peeling garlic
Peeling garlic cloves is not so difficult as you may think, a lot of people know how to peel garlic cloves their own different ways. But sometimes, to peel garlic … Read More
Healthy Homemade Yogurt Recipe: How to make yogurt at home
Yogurt recipe is a simple and healthy dairy recipe that can be made at home without the use of a yogurt maker or any machine. All you need to start … Read More
Garlic Butter recipe: How to make Garlic Butter
Garlic butter is a very versatile condiments anyone will love to have on hand, you can never go wrong making this delightful spread. This is a simple compound butter that … Read More
Cornmeal Recipe: How to make Cornmeal Fufu (Tuwo Masara)
You can Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It comes in different names as some people call … Read More
How to Make White Rice Perfectly: White rice recipe
If you have ever made white rice and it turned out sticky/soggy or undercooked; you don’t have to panic yet. Everyone must have made a similar mistake before and it … Read More
Mango Juice Recipe: How to Juice Mango at Home
Mango juice is a rich and refreshing drink anyone can make at home; you can make this refreshing juice using milk or water. Mango generally is an amazing fruit with … Read More
How to make Turmeric powder from fresh/raw turmeric root at home
Turmeric powder is an ingredient easily found in many kitchen counters; many recipes make use of it including tea. Food coloring and flavoring agents have Turmeric powder as an ingredient. … Read More